So I was visiting a lady friend last night, and I ended up hanging out until close to midnight. That’s not really my story, except that I hadn’t eaten dinner before I swung by her place, because I figured I’d just eat after. Problematically, she had beer, and I had four on my empty sto
mach. When I got home, I was a little drunk, and quite hungry, but it was late and I had no desire to actually cook anything, and unfortunately my refrigerator was bereft of any leftovers or anything that could qualify as sustenance, so I opened a can of Underwood deviled ham and ate it right out of the can. I’ll tell you what, it wasn’t very satisfying. Wasn’t very satisfying at all.
mach. When I got home, I was a little drunk, and quite hungry, but it was late and I had no desire to actually cook anything, and unfortunately my refrigerator was bereft of any leftovers or anything that could qualify as sustenance, so I opened a can of Underwood deviled ham and ate it right out of the can. I’ll tell you what, it wasn’t very satisfying. Wasn’t very satisfying at all. 
6 comments:
My question is, why do you have deviled ham in your kitchen in the first place?
Bachelor pantry, teacher bee.
Is this like Spam??
Only in that it comes out of a can, Jamm; Spam is much better...the thing it tastes closest to is vienna sausages, if you were to chop them up.
Really babe, you should have gone for the cat food.
Nice Bonnie! In that case, don't think I'll be trying this one.
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