Rye report

So last night, I finally got around to trying out the bottle of rye that I bought last week. Let me put it this way, if whiskies were hair products, then rye would be Brylcreem. Gets the job done, but I can see why the market has pretty much relegated it to obscurity and it's associated with geriatrics. I may give it a second run in the near future, but I suspect it will become an "orphan" in my liquor cabinet waiting for the inevitable party at my place where the booze runs low, and somebody finds the inspiration to drink it.